• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:

    公开号:BE1020646A3
    申请号:E201300459
    申请日:2013-07-01
    公开日:2014-02-04
    发明作者:Luk Patyn
    申请人:C & B Logistics Bvba；
    IPC主号:
    专利说明:

    IMPROVED BEARING DEVICE FOR A CHOCOLATE MOLD AND METHOD FOR MANUFACTURE
    TECHNICAL DOMAIN
    The present invention relates to an improved chocolate mold support device. The present invention also relates to an improved method for the manufacture of a chocolate mold provided on the support device.
    BACKGROUND
    Chocolate is known in all forms, including chocolate lollipops. However, chocolate lollipops have the disadvantage that chocolate is spilled when used. FR 1 385 584 describes such a traditional chocolate lollipop and a method for making it.
    Various carrying devices for carrying traditional candy are known from the prior art. US 6 763 681 and US 5 115 648, among others, describe such traditional candy carrying devices. However, these are not suitable for carrying chocolate molds. Moreover, the production methods for making these candy rings cannot be extrapolated to applications with chocolate. This requires the development of other, more specific techniques.
    The present invention has for its object to provide aesthetic, ergonomic and safe support devices for chocolate molds. Moreover, these carrying devices according to the invention are suitable for use in traditional chocolate molds used in the chocolate industry.
    SUMMARY OF THE INVENTION
    The invention relates in particular to a carrying device as defined in claim 1. Preferred shapes are included in claims 2-19.
    In a second aspect, the invention relates to a method as defined by claim 20.
    DESCRIPTION OF THE FIGURES
    The accompanying figures 1-11 show preferred embodiments of the invention.
    Figure 1 shows a perspective view in which the carrying device according to the invention is shown around the ring finger of a hand.
    Figure 2 shows a partial perspective view with the fixing element internally in the chocolate form in dotted line. Figure 2A shows another embodiment of the chocolate-shaped carrying device.
    Figures 3 and 4 show different views of an embodiment of the carrying device.
    Figures 5A to 5C also show embodiments of the carrying device according to the present invention.
    Figure 6 shows a top view of an embodiment of a chocolate mold according to the present invention.
    Figure 7 shows the cross-sectional view of a closed mold along line VI-VI of Figure 6 with Figure 8 providing the carrying device.
    Figure 9 shows the top view from Figure 8.
    Figure 10 schematically illustrates an embodiment of the method in the successive steps a to f.
    Figure 11 illustrates another embodiment of the method according to the present invention.
    DETAILED DESCRIPTION
    The present invention is a support device provided with a chocolate mold.
    "A", "de" and "het" in this document refer to both the singular and the plural unless the context clearly assumes otherwise. For example, "a shape" means one or more than one shapes.
    The terms "include", "comprising", "consist of", "consisting of", "provided with", "contain", "containing", "include", "including", "contents", "contents" are synonyms and are inclusive or open terms indicating the presence of what follows, and which do not preclude or preclude the presence of other components, features, elements, members, steps, known from or described in the prior art.
    The citation of numerical intervals by the end points includes all integers, fractions and / or real numbers between the end points, including these end points.
    When "about" or "round" is used in this document for a measurable quantity, a parameter, a duration or moment, and the like, variations are meant of +/- 20% or less, preferably +/- 10% or less, more preferably +/- 5% or less, even more preferably +/- 1% or less, and even more preferably +/- 0.1% or less than and of the quoted value, insofar as such variations of are applicable in the described invention. However, it must be understood here that the value of the quantity at which the term "about" or "round" is used is itself specifically disclosed.
    Unless defined otherwise, all terms used in the description of the invention, including technical and scientific terms, have the meaning as generally understood by those skilled in the art of the invention.
    In the following, the invention is described a.d.h.v. non-limiting examples illustrating the invention, and which are not intended or may be interpreted to limit the scope of the invention.
    The support device will preferably comprise a partially open or closed ring, the ring having a ring diameter suitable for being partially fitted around a finger of a hand. The carrying device will also be provided with a fastening element provided on the ring, which fastening element is suitable for fastening a chocolate mold, wherein the fastening element extends away from the ring and is at least partially surrounded in the chocolate mold. In a preferred form, the ratio between the length of the chocolate mold and the length of the fastening element will be between 1 and 8, more preferably between 1.5 and 4, more preferably between 1.5 and 3, most preferably between 1.5 and 2. In a In a preferred form the ratio is approximately 1.66.
    The inventors found that a good anchoring of the chocolate mold to the ring is achieved within this predetermined ratio, without on the one hand there is the risk that the chocolate mold will break (due to insufficient support) or that the fastening element protrudes too high or too far into the chocolate mold. The latter can lead to a less pleasant consumption experience, as the consumer has to bite / nibble around the baton. Prescribed ratio ensures that the aforementioned problems do not occur.
    In a further preferred form, the fastening element will be provided at its free end with a widening, the widening preferably being at least partially or completely contained in the chocolate mold. It has been found that this widening also ensures an improved anchoring of the chocolate to the support structure.
    In one embodiment the average width D1 over the entire length of the fixing element will be smaller than the average thickness d over the entire length of the chocolate mold. This ensures that with an optimal production process, the attachment element in the chocolate form is not visible to the user, which increases the aesthetics of the whole. In particular, this average width (D1) will amount to a maximum of 0.9 times the average thickness d of the chocolate mold.
    In a further preferred form, the fastening element will have a length that is smaller than the opening of the ring. In particular, the fastening element may comprise a surprise element, such as a figure, or another candy such as a chewing gum.
    In a further preferred form, the support device will comprise a support platform, substantially perpendicular to the longitudinal direction of the fastening element, provided between ring and fastening element. In the present embodiment, the fastening element will thus be supported on the support platform.
    The support platform will preferably have a length greater than the opening of the ring. In particular, the length of the support platform is 1.1 to 2.5 times the opening of the ring. The carrying platform ensures that the consumer's hand does not come into contact with the chocolate mold and thus prevents the hands from becoming soiled during eating or carrying (for example due to the melting of the chocolate due to contact with body heat). The length is designed so that it will span the entire top of the finger on which the ring is worn, as well as partly the top of the two adjacent fingers.
    For top reason, in a further embodiment, the width (D2) of the support platform will also contain 0.5 to 5 times the width of the chocolate mold, more preferably 0.5 to 1.5 times, most preferably 1 to 1.5 times.
    In a possible embodiment, the chocolate mold will rest on the support platform. This provides extra support for the chocolate mold. In another embodiment, there is a vertical distance between chocolate mold and support platform. This distance will in particular be between 0.5 and 8 mm, more in particular between 0.5 and 5 mm, even more preferably between 1 and 3 mm. The advantage here is that the consumer can easily consume all chocolate, without a loss of chocolate occurring (on the carrying platform).
    The carrying platform will preferably be rounded and preferably elliptical, round, rectangular or polygonal. In a preferred form, the support platform is rectangular with rounded corners.
    The ring of the support device will preferably be at least partially open. This ensures a certain play in the diameter of the ring, which in principle makes it suitable for the most common finger sizes.
    In a further embodiment the ring will be provided on the underside with one or more footrests. In a preferred form the ring comprises two horizontal footrests, each footrest being attached to one of the two open ends of the ring. These footrests ensure on the one hand that the ring remains properly positioned on the finger, and on the other hand they also ensure that the ring can be positioned on a footrest. The footrests also provide an extra weight that has proved to be important in the production of the chocolate-shaped carrying device.
    Preferably the fastening element will extend substantially perpendicularly to the support platform or the ring.
    The ring will preferably be made of an at least partially elastic material. The carrying device can be obtained, inter alia, by an injection molding process.
    The chocolate mold will preferably be a full chocolate mold (in other words not hollow) and may comprise a fantasy figure (e.g. a monkey, a rabbit, a clown, etc.). The chocolate form preferably has a weight between 5 and 25 grams, more preferably between 10 and 20 grams, more preferably between 12.5 and 18 grams, most preferably 15 grams.
    In a second aspect, the present invention also provides a method for manufacturing a chocolate molded support device according to the above embodiments. The supporting devices are herein preferably arranged in a chocolate mold or chocolate mold, to then be provided with a melted chocolate product in one or more layers. In another possible embodiment, in the first instance the molds or mold halves are provided with one or more colored layers of chocolate as a decoration, after which the support devices are provided. Next, the dominant chocolate layer is applied.
    The carrying devices are preferably supplied in the correct orientation by means of an orientation device. With orientation device is understood a device which ensures that the carrying devices are all supplied in the desired manner, i.e. in the desired orientation. Such orientation devices are known in the art and may include vibrating bowls, vibrating fillers or vibrating troughs. Due to the specific configuration and weight of the support device, and more particularly the presence of the footrests in combination with the orientation device, the support device will each time be presented to the molds in the correct orientation. To this end, the molds are provided with one or more specific recesses for receiving the support device. Preferably, the support structures will have a weight between 1 and 4 grams, more preferably between 1.5 and 3 grams, most preferably about 2 grams. It has been found that these weight ranges are ideal for the positioning of the rings in the mold, as well as for efficiently retaining the chocolate mold on the support structure. This weight also appears to be ideal for consumer comfort.
    FIG U U RB ESCH RZ J VIN G
    The invention relates to a support device (1) for a chocolate mold (2). In figures 1-11, the chocolate mold is a three-dimensional rabbit or a clown. Preferably, a full chocolate figure is used, where full should be considered as 'not hollow'. Such a three-dimensional chocolate mold (2) can be obtained from double mold 15, in which each mold half (15a, 15b) is hollow. Chocolate molds according to the invention can also be flat on one side, this is usually the rear or back of the mold. For example, the chocolate mold (2) may only have a front in a relief and a back that is flat. The chocolate molds (2) according to the invention can also be provided with further decorative elements, for example from different colors of chocolate. This can be achieved by applying the different colors of chocolate in the mold in multiple layers. In another embodiment, a mold 15 is used consisting of only one part or half, as shown in Figure 11. The chocolate mold obtained will hereby be flat on one side (usually the rear side), the other side being provided with a relief.
    The carrying device (1) is provided with a partially open (4) or closed ring (3) in a suitable diameter to be easily carried around the ring finger of a hand (7). A partially open (4) ring structure is advantageous because it prevents jamming. The two legs of the ring are preferably also partially elastic, as a result of which they can adjust somewhat to the thickness of the finger. In an embodiment as visible in figure 5, the underside of the ring (3) is provided with one or more support feet (19, 19 '). These support feet (19, 19 ') provide additional clamping during wearing and also ensure that the ring can stand on a horizontal surface.
    In one embodiment, the bearing direction (1) may comprise a bearing platform (8) provided on top of the ring (3) for partially supporting the bottom (12) or bottom of the chocolate mold (2). A fastening element (9) is provided on the support platform (8) around which the chocolate is poured into the mold (15). The fixing element (9) anchors the chocolate mold (2) on the support device (1).
    The fixing element (9) extends substantially perpendicularly to the support platform (8). For an even better adhesion to the chocolate mold, it is provided with widening (11) on the free end of the fixing element (9). The fastening element (9) preferably has a length that is smaller than the diameter of the ring and provided with a spherical shape (13) at its free end (11) again to cause a pleasant mouthfeel.
    In a preferred form the fastening element (9) is provided with a surprise element (not shown in the figures). This surprise element is of course initially not accessible or visible at the time of purchase. Surprise elements can include a piece of jewelry, toys, information (SMS, twitter or facebook data), a figure, etc.
    The support platform (8) has a width that is 1.1 to 2.5 times the opening (5) of the ring (3). Tests have shown that this ratio is ergonomically advantageous and avoids melting chocolate leakage when eating the chocolate mold (2). The carrying platform (8) preferably has no sharp corners, more preferably it is rounded and even more preferably elliptical, round or rectangular with rounded corners to prevent injury to lips. In a preferred embodiment (not shown), the support platform comprises an upstanding peripheral edge, whereby the melted chocolate remains on the support platform (8).
    The support device is preferably made from at least partially elastic material, such as a plastic from PP or PE or a copolymer.
    In Figs. 6 to 11, preferred forms of the method of the invention are explained for producing chocolate molds (2) on a supporting device (1) according to the invention. The chocolate molds can be formed in molds (15) from a first (15a) and a second (15b) mold half. It is possible that only one of the mold halves (15a or 15b) is hollow and thus provides a shape, while the other mold half (15a or 15b) is flat and only closes the first mold half. In another embodiment, a mold (15) is used consisting of only one mold part or half (Figure 11).
    In the embodiment in which the mold halves (15a, 15b) are provided for first receiving the support devices (1). The carrying platform (8) closes chocolate mold every half of the mold. This chocolate-tight sealing is necessary, since only chocolate should be provided on the top of the support platform (8). The carrying platform (8) is provided for this purpose with a chocolate-tight peripheral edge in the mold. Melted chocolate can be applied in one or more layers in the mold (15) or mold half (15a, 15b), possibly in different colors. In one embodiment, the mold half (15a) or the mold (15) is first decorated. This decoration can consist of, for example, candy or colored chocolate. The decorative effect is thus increased. It goes without saying that the ring (3) must be kept chocolate-free. The seal in the mold by means of the peripheral edge of the support platform (8) must be accurate. Molds are preferably used which are provided with releasable hinges (16); In the context of the present invention, releasable hinges are to be regarded as being hinges that are divided into a hinge axis and hinge lips and that can be easily (dis) mounted by means of a click or push movement.
    Preferably, the surface of the bottom (18) of the chocolate mold is fully supported by the support platform (8) and there are no tilting chocolate parts.
    Figure 10 shows schematically the various process steps of the method according to the invention. Starting with a, the supporting devices (1) must first be brought into a suitable orientation by means of an orientation device (17), after which they can be automatically supplied to the mold half (15a). After this support device (1) has been fitted in the mold half (15a) in b, chocolate is added in the molten state, the other mold half (15b) being brought onto the first mold half (15a). After solidification, the support devices (1) with mold (2) are demolded.
    Figure 11 shows another embodiment of a method according to the present invention, wherein the carrying devices (1) are supplied in a correct orientation to a chocolate mold (15) by means of vibrating troughs (17). Decoration of the mold can be done before or after the delivery of the support devices. The decoration preferably takes place before the carrying devices are positioned in the mold. The chocolate molds are then completed by adding melted chocolate in the recesses provided in the mold (15).
    The invention is advantageous in production and consumption. Thus, when eating a chocolate mold on a carrying device according to the invention, spilling (and loss of life) is avoided. For this purpose, the fixing of carrier device to form must be maintained for as long as possible, as a result of which the user will consume the chocolate rather sucking than biting.
    It goes without saying that the invention makes every effort to provide, on the one hand, a production process that is as simple as possible and, on the other hand, to provide ergonomically pleasant chocolate products.
    Reference in the figures: 1. support device 2. chocolate mold 3. ring 4. opening of ring 5. ring diameter 6. a finger 7. hand 8. support platform 9. fixing element 10. the width of the support platform 11. widening at the free end of the fixing element 12. mold bottom 13. ball end 14. raised leak edge 15. mold chocolate half 15a and 15b 16. releasable hinge 17. orientation device 18. bottom of chocolate mold 19. footrests
    权利要求:
    Claims (21)
    [1]
    A support device (1) provided with a chocolate mold (2) comprising: a partially open or closed ring (3) with a ring diameter (5) suitable to be arranged at least partially around a finger (6) of a hand (7), and a fastening element (9) provided on the ring (3), which fastening element (9) is suitable for fastening a chocolate mold (2), wherein the fastening element (9) extends away from the ring (3) and is at least partially surrounded is by the chocolate mold (2), characterized in that the ratio between the length of the chocolate mold and the length of the fastening element is between 1 and 8.
    [2]
    Carrying device (1) according to claim 1, characterized in that the ratio between the length of the chocolate mold and the fixing element is between 1.5 and 4, more preferably between 1.5 and 3, most preferably between 1.5 and 2.
    [3]
    Supporting device (1) according to one of the preceding claims, characterized in that the fastening element (9) is provided with a widening (11) at its free end, contained in the chocolate mold (2).
    [4]
    Supporting device (1) according to one of the preceding claims, characterized in that the average width over the entire length of the fixing element (9) is smaller than the average thickness over the entire length of the chocolate mold (2).
    [5]
    Supporting device (1) according to claim 4, characterized in that the average width over the entire length of the fixing element (9) is at most 0.9 times the average thickness over the entire length of the chocolate mold (2).
    [6]
    Supporting device (1) according to one of the preceding claims, characterized in that the supporting device (1) comprises a supporting platform (8), substantially extending perpendicularly to the longitudinal direction of the fixing element (9), provided between the ring ( 3) and fixing element (9).
    [7]
    Supporting device (1) according to claim 6, characterized in that the supporting platform (8) has a length greater than the diameter (5) of the ring (3).
    [8]
    Supporting device (1) according to claim 6 or 7, characterized in that the length of the supporting platform (8) is 1.1 to 2.5 times the opening (5) of the ring (3).
    [9]
    Supporting device (1) according to one of claims 6 to 8, characterized in that the width (D2) of the supporting platform (8) contains 0.5 to 1.5 times the width (d2) of the chocolate mold (2).
    [10]
    Supporting device (1) according to one of claims 6 to 9, characterized in that the chocolate mold (2) rests on the supporting platform (8).
    [11]
    Supporting device (1) according to one of claims 6 to 9, characterized in that the vertical distance between chocolate mold (2) and support platform (8) is between 0.5 and 8 mm.
    [12]
    Supporting device (1) according to one of claims 6 to 11, characterized in that the supporting platform (8) is rounded and preferably elliptical, round, rectangular or polygonal.
    [13]
    Carrying device (1) according to one of the preceding claims, characterized in that the ring (3) is at least partially open.
    [14]
    A carrying device (1) according to any one of the preceding claims, characterized in that the ring (3) is provided on the underside with one or more footrests (19, 19 ').
    [15]
    Supporting device (1) according to one of the preceding claims, characterized in that the ring (3) is made of an at least partially elastic material.
    [16]
    A carrying device (1) according to one of the preceding claims, characterized in that the fixing element (9) extends substantially perpendicularly to the carrying platform (8) or the ring (3).
    [17]
    A carrying device (1) according to one of the preceding claims, characterized in that the fastening element (9) has a length that is smaller than the opening of the ring (3).
    [18]
    Supporting device (1) according to one of the preceding claims, characterized in that the fastening element (9) comprises a surprise element.
    [19]
    Supporting device (1) according to one of the preceding claims, characterized in that the chocolate mold (2) is preferably full chocolate.
    [20]
    A method of manufacturing a support device (1) provided with a chocolate mold (2) according to any of the preceding claims 1-19, comprising optionally, decorating one or more chocolate molds (15); arranging the support devices in a chocolate mold (half) (15); and providing a melted chocolate product in one or more layers.
    [21]
    Method according to claim 20, characterized in that the support devices are supplied in the correct orientation by means of an orientation device (17).
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    同族专利:
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    CN104717888A|2015-06-17|
    BE1020441A5|2013-10-01|
    EP2882299A2|2015-06-17|
    WO2014024058A2|2014-02-13|
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    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR1385584A|1963-12-04|1965-01-15|Process for manufacturing a new confectionery article, in particular chocolate, and product obtained|
    US5115648A|1991-04-03|1992-05-26|Salvucci Anthony J|Anxiety transference ring organization|
    US20020150655A1|2000-08-18|2002-10-17|O'donnell Kiely Alice Mary|Nutritious supports for comestibles with optional, edible mess guards and drip guards|
    WO2002094030A1|2001-05-21|2002-11-28|MILEPI PERUGIA S.r.l|Hollow chocolate product with opening and relevant accessories|
    US6763681B1|2001-12-21|2004-07-20|K & A Design, Llc|Combination ring and object holder with integral spring|
    WO2005036049A2|2003-10-10|2005-04-21|Vanderschuit Carl R|Lighted items|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    BE201200542|2012-08-10|
    BE2012/0542A|BE1020441A5|2012-08-10|2012-08-10|IMPROVED BEARING DEVICE FOR A CHOCOLATE MOLD AND METHOD FOR MANUFACTURING IT.|
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